Weekly Dinner service

Service Description

Weekly meals are always balanced entrées complete with protein, starch, and sides, prepared each time your chef visits.

Cancellation Policy

- Food costs may vary due to Covid and economic factors. - A non-refundable deposit and signed contract are required to secure the event date. - We accept various payment methods, including credit cards, checks, cash, and ACH transfers. - Final menu, contract adjustments, guest count, and payment are due three weeks before the event (ten days for private events). - Final guest count and additional payment are due one week before the event. Changes can be made up to 2 days before the event with approval and full payment. - Delivery fees apply based on the event location. - Minimum guest requirements apply to certain food items and Wedding Packages. - An 18% service fee (22% for holidays) is added to all orders to cover operational costs. - Clients can take home leftover uncooked food but must provide containers. - We are not responsible for damages to client-provided surfaces or items from other vendors. - Clients are responsible for their attendees and any damages caused.

Contact Details